
“SEARED GOLDEN CHICKEN, MINT SAUCE (KIND OF) & SPRING VEG FEAST” INGREDIENTS (serves 4) Olive oil White wine vinegar Dried red chilli flakes Skinless chicken breasts (x4) 150g broad beans 150g sweetcorn 100g green beans 40g venus rice 20g feta cheese Fresh mint For my first attempt at a psoriasis-friendly meal, I have used a meal idea from Jamie Oliver’s “EVERYDAY SUPERFOOD” cookbook. I personally think this book is great, it’s full of healthy meals and all of his recipes give you the calorie content and macro-nutrient breakdowns, plus there’s loads of really great nutritional information at the back. So, whilst I am easing myself into cooking (I am actually a terrible chef!) I have used one of his recipes as a guideline. The original recipe used asparagus and peas, however after starting to cook I realised that we had run out of both – it was the day before the weekly food shop – so had to improvis...